PHOTO OF THE WEEK: Magical Yummy Holiday Macarons

Sparkly Vanilla Bean Macarons with
Three Christmas-Inspired Frostings

You don’t have to go further than Kevin & Amanda’s blog for a how-to-make recipe for
these mouth-watering macarons. Some say the confection dates back to 791 AD and to a convent
in France although the word comes from macarone, the Italian meringue.

 

Special fillings include a spicy milk chocolate mocha ganache, an eggnog
marshmallow fluff and a white chocolate peppermint buttercream.

 

The recipes for these tasty-looking concoctions are on the Kevin & Amanda blog as well.  Vivé the macaron!