Sparkly Vanilla Bean Macarons with
Three Christmas-Inspired Frostings
You don’t have to go further than Kevin & Amanda’s blog for a how-to-make recipe for
these mouth-watering macarons. Some say the confection dates back to 791 AD and to a convent
in France although the word comes from macarone, the Italian meringue.
Special fillings include a spicy milk chocolate mocha ganache, an eggnog
marshmallow fluff and a white chocolate peppermint buttercream.
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