We can’t wait for Pascale Beale from Pascale’s Kitchen to join us on The Women’s Eye Radio Show and talk about how we can all make the wonderfully creative salads she displays in her new book,
Salade-Recipes from the Market Table.
Her ingredients are the freshest, most seasonal, and healthiest
that she can find in her Santa Barbara surroundings.
Take a look at this Persimmon-Apple Salad below.
Get your mandolin out, find some fresh pea sprouts and basil and follow her recipe. You’ll find many others to try in Salade or whip up your own with ingredients you find at your local market.