Chef Pascale Beale Makes a Tasty Pesto Pasta with Fresh Grilled Veggies
We love to have chefs and foodies on our TWE Radio and Pascale Beale is an extra special one. She brings the freshest ingredients to her Market Table blog and this Pesto Pasta with Grilled Zucchini is no exception. You can add spring peas and asparagus or whatever vegetable is in season.
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