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PHOTO OF THE WEEK: Pascale Beale’s Pesto Pasta from her Market Table Blog

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Chef Pascale Beale Makes a Tasty Pesto Pasta with Fresh Grilled Veggies

We love to have chefs and foodies on our TWE Radio and Pascale Beale is an extra special one. She brings the freshest ingredients to her Market Table blog and this Pesto Pasta with Grilled Zucchini is no exception. You can add spring peas and asparagus or whatever vegetable is in season.

Pascale Beale's Pesto Pasta with Grilled Zucchini/Photo: Pascale Beale

You can enjoy listening to Pascale Beale’s TWE Radio interview on her podcast here

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