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TWE 292: Treating COVID-19 on the Navajo Nation | Dr. Michelle Tom

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Welcome to The Women's Eye Online Magazine and TWE Radio

Honey Salt

TWE Bookshelf: Book Picks from Our Foodies: Beth M. Howard (author of Ms. American Pie and Making Piece) picked Soup for Syria by Barbara Abdeni Massaad; Pascale Beal (award-winnnig food and cookbook writer, author of Salade I and Salad II) chose The Cooking Gene by Michael W. Twitty; and Elizabeth Blau (James Beard Award Nominee and author of Honey Salt) chose Pachinko by Min Lin Lee | The Women's Eye

TWE Bookshelf: Fall Book Picks from Our Foodies

TWE Bookshelf: Fall Book Picks from Our FoodiesRead More

TWE Radio Host Stacey Gualandi with Culinary Queen Elizabeth Blau with her book, Honey, Salt, Food and Drink

TWE 253: Culinary Queen Elizabeth Blau On a (Lobster) Roll with New Savory Scrapbook

TWE 253: Culinary Queen Elizabeth Blau On a (Lobster) Roll with New Savory ScrapbookRead More

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Inspiration

Many times it takes enormous determination and courage in the face of fear and uncertainty. Leading is about passion. Stand up and do it if something needs changing.

Holly Gordon, Producer Girl Rising

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