Natalie pedals miles to sell her pies made from scratch and is one of a growing number of women distributing homemade food by bike in San Fran. She bakes up to 70 pies a day in addition to her fulltime job at a restaurant. Her twitter account alerts customers to her location.
To read the article:
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Fantastic! If you’re going to sell pies, you might as well add bicycling to use up some of those calories you’re bound to use while tasting.