Natalie pedals miles to sell her pies made from scratch and is one of a growing number of women distributing homemade food by bike in San Fran. She bakes up to 70 pies a day in addition to her fulltime job at a restaurant. Her twitter account alerts customers to her location.
To read the article:
Have you come up with a new entrepreneurial approach to selling your product?
Fantastic! If you’re going to sell pies, you might as well add bicycling to use up some of those calories you’re bound to use while tasting.